The nice air and breeze did their own thing, and we ordered the Tornedo-Rossini – the restaurant's signature dish - that was served with special chestnut puree, thick steak cooked to a medium level and foie gras burnt adequately - an absolute delight
Montefiore restaurant aims to preserve familiar tastes, made with high quality produce
Inbal Gerzon and her friend enjoy a wonderful meal at Link - restaurant, bar and garden in Jerusalem
"Four recommendations of red wines from the 2010 vintage. I can’t say that I was able to single out and assess the impact of the vintage year on the wine when comparing to previous vintages, but I will keep trying..." Yonatan Sternberg's wine recommendations
The Jaffa Port entertainment and shopping complex is a new venue for food and lifestyle stalls and booths that offer an animated and enjoyable experience inspired by this rich historic and cultural (and of course culinary) setting – in the center of warehouse 1 in the restored and revamped Jaffa port.
To avoid fighting the traffic to Tel Aviv, we decide to try the recently opened La Provincial in G'ea Moshav, nearby Ashkelon
Non Childhood (Island Childhood)Group Exhibition - Zaritsky Artists House 4/10-28/10
Cool Jerusalem nights and warm Jerusalem days have been getting Bolinat going for 17 years
Meals at Holy Bagel usually start with a bagel baked on the premises, served with a changing variety of spreads
I find that many hosts have enough trivets and serving pieces and a good bottle of wine is much appreciated
I am an Other, Israeli Jewelry 6, 10/6-20/11, Eretz Israel Museum
You probably won’t find any gold today but some of the dishes were a real trea
Following are four very different wines that would make a welcomed addition to any holiday table
Having gained experience at Ezra Kedem’s Arcadia and Michelin star restaurants in Italy, Lior Cheftzadi, I would dare say, is one of the most talented chefs I have met in recent years and one of Israel’s best kept culinary secrets
I left Yassou Tel Aviv feeling a lot lighter than I did when I first entered the place; it seems that the combination of tavern and gourmet food can work well for me
In my opinion, the following are approachable, easy drinking and enjoyable wines offering good value for money
Established three years ago, Pichonka is situated at the entrance to the Nes Harim Moshav with a breathtaking view of the Judean Hills and the Katlav Wadi
Every year, the Tel Aviv Municipality’s Culture and Arts Division, in collaboration with art groups active in the city, mark the opening of the art season in the city in an event entitled “Loving Art – Making Art”
"Our favorites were the London broil with rich meaty flavors and texture, tender beef ribs and entrecote (rib eye) steak" Yonatan Sternberg at Vaqueiro restaurant in Jerusalem
Karma's menu exposed a world of starters, and we opened with one huge focaccia fresh and hot from the taboon, served with grilled eggplant and pepper, as well as pesto, sun-dried tomato and Labaneh cheese spreads
As you may know, the vast majority of wine purchases in Israel take place in the weeks leading up to Rosh HaShana
While clearly not a dish for everyone, the surf & turf tartar was also very enjoyable - finely diced fresh beef with minced anchovy and quail yolk, aside focaccia, roasted peppers, caper berries & basil aioli were presented nicely; placed separately on a large round plate, the diner can mix and match similar to the way the traditional beef tartar is served
Solo Erez Baruch Exhibition / Self Portrait 9/8-1/9 Zaritsky Artists House
Sure, Kadosh is excellent and I am also very fond of Tmol Shilshom, but walking through Jerusalem it is clear the franchises dominate this sector. A bit frustrated by the situation, I made my way to Alice, a quaint café-Restaurant - Bar situated on Shamai St.
The first sense that participates in the process is the vision. But what does the color of a specific wine indicate? Is it a sign of quality? Does the color provide information related to the grape varietal?
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