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Raphael Business Lunch
Raphael Business Lunch 2eat Editorial
Raphael resto-bistro, chef Rafi Cohen's restaurant on Hayarkon Street in the Tel Aviv hotel district, offers a special lunch deal
Raphael resto-bistro, chef Rafi Cohen's restaurant on Hayarkon Street in the Tel Aviv hotel district, specializes in French cuisine with a local Mediterranean touch. The restaurant includes a bar and dining room overlooking the Mediterranean, and at lunch time, between 12:00-16:00, business deal is offered.

1. NIS 98 - appetizer and main course. Here are some of the dishes on the menu:

Starters:
Jerusalem artichoke and fresh mushroom soup with parmesan foam
Ravioli with black cabbage, soft cheeses, Gouda cheese and salty butter
Calamari salad with white beans, red onions, mint, lemon juice and olive oil

Mains:
Handmade macaroni with roasted tomatoes, Kalamata olives and basil
Sea fish roasted in olive oil with colored beetroot, tomatoes, hyssop and lemon juice

2. NIS 125 - appetizer and main course. On the menu:

Starters:
Grouper and tomato soup with egg noodles, chili and coriander
Whole artichokes with rocket and vinaigrette capers, shallots and parmesan cheese

And mains:
Sea fish with spinach and artichoke in a yellow tomato butter
Milk-fed veal liver with oyster mushrooms, sage, served with mashed potatoes
Lamb shoulder couscous with whole chickpeas, market vegetables and spices from the Maghreb.

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