Raphael resto-bistro, chef Rafi Cohen's restaurant on Hayarkon Street in the Tel Aviv hotel district, offers a special lunch deal
Raphael resto-bistro, chef Rafi Cohen's restaurant on Hayarkon Street in the Tel Aviv hotel district, specializes in French cuisine with a local Mediterranean touch. The restaurant includes a bar and dining room overlooking the Mediterranean, and at lunch time, between 12:00-16:00, business deal is offered.
1. NIS 98 - appetizer and main course. Here are some of the dishes on the menu:
Starters:Jerusalem artichoke and fresh mushroom soup with parmesan foamRavioli with black cabbage, soft cheeses, Gouda cheese and salty butterCalamari salad with white beans, red onions, mint, lemon juice and olive oil
Mains: Handmade macaroni with roasted tomatoes, Kalamata olives and basilSea fish roasted in olive oil with colored beetroot, tomatoes, hyssop and lemon juice
2. NIS 125 - appetizer and main course. On the menu:
Starters:Grouper and tomato soup with egg noodles, chili and corianderWhole artichokes with rocket and vinaigrette capers, shallots and parmesan cheese
And mains:Sea fish with spinach and artichoke in a yellow tomato butterMilk-fed veal liver with oyster mushrooms, sage, served with mashed potatoesLamb shoulder couscous with whole chickpeas, market vegetables and spices from the Maghreb.